Tag Archives: food

Christmas Goodies

16 Dec

Every year I usually spend a day or two baking Christmas goodies with my mother, aunt, grandma and sisters. We would make everything from sugar cookies to caramels! This year was a little different since December has been busier than usual. With people moving, Family #2’s Christmas, etc… I didn’t make it home to bake. The past couple nights however, Kyle and I have been making some Christmas goodies of our own!

We made a fan favorite, Buckeyes, and also peppermint bark, which is new for me. It was Kyle’s idea to make it so I obliged and we made it! It was a lot easier than I expected it to be and turned out really good. I looked at a couple different recipes online just to see what they said but all included two main ingredients…white chocolate and peppermint pieces (go figure!). Those two are the only things we used too!

I purchased the vanilla flavored Almond Bark from Wal Mart(WM), it was significantly cheaper than buying Bakers Chocolate or Vanilla Chocolate Chips. I also bought the WM brand peppermint candies instead of buying candy canes. 1. Because I couldn’t find normal candy canes and 2. they were cheaper!

All you have to do to make the peppermint bark is melt the chocolate and add peppermint pieces. I used a double-boiler for this because I used the whole 1lb brick of Almond Bark. It also helps to cut your chocolate up into slivers so it melts easier. Sometimes I am impatient and have the tendency to burn chocolate in the microwave, so this way was much more effective.

I also melted half then added in the other half just so I didn’t crowd the bowl with a bunch of pieces. Once most of the chocolate is melted remove from the heat and keep stirring! Add in the crushed peppermint pieces, stir and spread on a metal baking sheet covered with wax paper.

I reserved some of the bigger pieces of crushed peppermint to put on top of the bark just to make it look a little fancier. Let it cool for a good half hour in the fridge or until completely hard. Then comes the fun part of breaking it all up. I kept mine in about 2 in x 2 in pieces. Some looked better than others, some are triangles, some are just weird shaped.

I had some left over chocolate from dipping buckeyes and some crushed peppermint so I made some milk chocolate peppermint bark. It wasn’t bad but I think I like it with white chocolate better.

This is the perfect gift to give friends, co-workers, hair dressers, mailman, the list goes on and on! You can put it in a decorative tin, pretty Christmas plate or just in a snack baggy with some ribbon.

Amy Marie

P.S. Coming soon…A present for the dog in your life!


Its a Comfort Food Kinda Day

19 Oct

Its a crappy, rainy, gross, grey, cloudy day out! If you are lucky enough to be reading this blog from somewhere nice, I envy you. Its days like this that always make me want something warm and delicious to feed my soul. This past weekend in my cleaning/packing/decorating excursions I took some time out to try a new recipe, Roasted Spaghetti Squash!

View out side of my window

Two weekends ago I had bought a spaghetti squash because I had seen a fair amount of recipes and also heard people raving about them. I made up my own recipe because I didn’t have one on hand and figured I couldn’t screw it up!

Garlic Roasted Spaghetti Squash

1 Spaghetti Squash
2 Tablespoons Butter
1 Tablespoon Garlic Powder
2 Teaspoons Black Pepper
2 Teaspoons Salt

Cut squash in half length wise and scoop out seeds/gook (like you would for cantaloupe). Combine garlic powder, pepper and salt together and sprinkle over the 2 halves. Place 1 tablespoon of butter in each half (you don’t need to spread it around since it will melt into the center hole). Place in 350 degree oven for 40-45 minutes.

When it comes out use a fork to pull away the squash from the skin. Pulling the fork from top to bottom will help you get long, spaghetti like strands.

Results after baking and removing most of the squash.

You can eat it like that or dress it up a little. I added a little bit of grated parmesan cheese and spaghetti sauce.

Bowl of plain spaghetti squash

NOTE: The nature of squash is to take on the flavor of whatever you put it in so for me it really did taste like spaghetti however Kyle did not approve. Give it a try though and see for yourself! The squash only cost about $3 at Kroger.  I baked my for 35 minutes and the squash was still a little undercooked so it had a crunch to it. I didn’t mind that but if you want a softer squash cook for the whole 40-45 minutes.

Let me know how your squash turns out!

Amy Marie

P.S. I know this has nothing to do with “Being Crafty Enough” but everyone loves a new recipe, right?