Guess what I found?! Another Gooseberry Patch cook book…for free! This one is Savory Pie Recipes. Check it out and get some new recipes.
A Disappearing Act
18 JanHappy New Year! Ok so I’m only 18 days late but I have a good excuse…kinda. Right before New Years Eve there was a quick thunderstorm that passed through western Ohio. Well to make a long story short, I probably should have unplugged my computer. I’m not 100% sure that is was the lightning but as of now my computer is out of commission.
I really want to thank all of you for reading my blog in 2011. I hope to make 2012 even better (off to a rocky start, eh?). One of my other hopes for the new year is to start eating better and drop some dead weight! Last week I decided it was time to try some new recipes! Kyle was such a trooper through it all! I will link to the recipe after the review.
I will link to each recipe and give a little review. Also I will try to add in some Kyle comments too!
These were the bomb.com! I tried to make crab cakes a while ago but couldn’t get the right consistency. These were so easy. I followed the recipe exactly, except instead of sour cream I used greek yogurt. Kyle liked them because they have a little spice from the hot sauce. He even told me I could make them again…WIN! Recipe
The fish tacos were also pretty good. We used the our George Foreman grill but just used the bottom like a flat top grill. I improvised with the marinade, made it with garlic salt mix and some Mrs. Dash. Use whatever flavors you like! Kyle liked these a lot too. A much lighter way to have Mexican. Recipe
This week I also got Kyle to try a Turkey Shepard’s Pie and Bubble Up Pizza. Both of those are on my Pinterest Page.
Dog Gone Good!
21 DecLast week when I was making Christmas goodies to give to my friends, I was also making some goodies for furry friends. I had seen this recipe online, on Pinterest (of course!), for Frosty Paws. They are a delicious frozen treat for dogs. I just couldn’t wait til summer so I made them now! Here is the tutorial for Home made Frosty Paws.
It was a really simple recipe with 4 ingredients, all of which a human can consume without cringing. I made mine in ice cube trays then put them into a baggy with some dog scrapbook paper.
These treats are Moose approved and I’m sure he will enjoy them even more in the hot, dog days (pun intended) of summer!
Amy Marie
FREE COOK BOOK For All you Kindle Folks
13 DecSo this is just going to be a quick post, but I wanted to let you all know about an awesome deal I found through Budget Saving Mom! You can get a free digital edition of the Gooseberry Patch Christmas with Family & Friends Cookbook!!
Follow the link connected to the cook book title and it takes you to amazon.com. Even if you don’t have a Kindle there is Kindle app’s for PC, iPhone, iPad, Android and BlackBerry. Amazon will help you get those app’s if you don’t have them.
I guess Amazon does this every once and a while without warning and there is no telling how long it may last. So go now and get it!
Thought this was too good not to share! Enjoy!
Amy Marie
An Apple (Pie) a Day Keeps the Doctor Away
21 OctIts almost the weekend, woot! Unfortunately the weather outside still stinks. The weatherman said this morning that we could expect frost and temps in the 30’s tonight. Its only October folks and I’m not sure I’m ready for winter to set in. I did also hear from a reliable source (no idea where) that this winter is going to be comparable to the winter of 1978! Yikes!
The great blizzard of ’78, I remember seeing pictures of my grandparents house with snow up to the second story. Mom also told me stories about climbing through the windows to get out and what it was like holed up in the house. I can only say I am thankful that I will not be commuting long distances for work and that Kyle told me he’d clean the garage out for me so my car wouldn’t be snow covered!
With a cold weekend ahead I have plans to stay inside and once again be productive. My mother and sister are making the 2 hour trek to Urbana to help me do a little cleaning at Kyles house. For those of you who don’t have a lot of plans for the weekend, I say its time to do some baking!
Mom’s Fool Proof Apple Pie
1 Box Pillsbury Pie Crust (contains enough for 1 double crust pie)
4-6 Apples Depending on Size ( I used large Golden Delicious and Granny Smith)
3/4 C. Sugar
1/4 C. Flour
1 Tablespoon Cinnamon
Preheat oven to 425 degrees. Peel and slice apples into a large bowl. Add in sugar, flour and cinnamon then mix. Place one pie crust into the bottom of your pie plate (don’t crimp edges yet) then pour apples into the pie plate. I try to buy a few extra apples so it the pie doesn’t look full enough you can add in some extras.
Next you can add on the top crust and crimp the edges together. Make sure you don’t have any crust hanging over the edge of the plate. You can either crimp edges with your fingers or use a fork to press the dough together. Once the top is on use a knife or fork to poke some holes into the top of the dough. This lets the air escape when the pie is baking. My mom always puts a heart or letter in the middle. You can also cut some slits into the top. Lastly, wet your hand with some water and rub the top crust, then sprinkle sugar on top.
Wrap the outside edge of the pie crust with foil so it doesn’t burn during baking. Bake for 35-40 minutes then remove foil and bake for the remaining 5-10 minutes or until the edges are slightly browned.
The best way to eat apple pie is with a little ice cream on the side! Last weekend I took one of my pies to Kyle’s brother Don, sister-in-law Alisia, and daughter Allison, along with his sister Amy, brother-in-law Adam and son Jake, for a little sibling bonding time. It was a lot of fun to just kick back and hang out with them. After we ate dinner I made a quick trip down to Fent’s, a little ice cream place down the road from their house.
I realize that ice cream may be a little silly to eat while its so cold outside but if the pie is warm it will be worth it!
Hope everyone has a great weekend and stay warm!
Amy Marie
Its a Comfort Food Kinda Day
19 OctIts a crappy, rainy, gross, grey, cloudy day out! If you are lucky enough to be reading this blog from somewhere nice, I envy you. Its days like this that always make me want something warm and delicious to feed my soul. This past weekend in my cleaning/packing/decorating excursions I took some time out to try a new recipe, Roasted Spaghetti Squash!
Two weekends ago I had bought a spaghetti squash because I had seen a fair amount of recipes and also heard people raving about them. I made up my own recipe because I didn’t have one on hand and figured I couldn’t screw it up!
Garlic Roasted Spaghetti Squash
Ingredients:
1 Spaghetti Squash
2 Tablespoons Butter
1 Tablespoon Garlic Powder
2 Teaspoons Black Pepper
2 Teaspoons Salt
Cut squash in half length wise and scoop out seeds/gook (like you would for cantaloupe). Combine garlic powder, pepper and salt together and sprinkle over the 2 halves. Place 1 tablespoon of butter in each half (you don’t need to spread it around since it will melt into the center hole). Place in 350 degree oven for 40-45 minutes.
When it comes out use a fork to pull away the squash from the skin. Pulling the fork from top to bottom will help you get long, spaghetti like strands.
You can eat it like that or dress it up a little. I added a little bit of grated parmesan cheese and spaghetti sauce.
NOTE: The nature of squash is to take on the flavor of whatever you put it in so for me it really did taste like spaghetti however Kyle did not approve. Give it a try though and see for yourself! The squash only cost about $3 at Kroger. I baked my for 35 minutes and the squash was still a little undercooked so it had a crunch to it. I didn’t mind that but if you want a softer squash cook for the whole 40-45 minutes.
Let me know how your squash turns out!
Amy Marie
P.S. I know this has nothing to do with “Being Crafty Enough” but everyone loves a new recipe, right?